Sponge Tray Bake With Icing

Use a cocktail stick to test whether it is cooked right through. Stir in the icing sugar cocoa powder and milk making sure that there are no lumps.


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25 minutes plus cooling and setting.

Sponge tray bake with icing. You can add more milk if your mixture is too thick to spread. Add the sprinkles of your choice. Poke holes into the warm cake and pour over the lemon juice.

Put all the ingredients in a bowl starting with the butter then the caster. Pour the icing on top of the cooled cake and let it run down the sides. Once the icing has set its ready to cut into squares.

Once cooked turn out onto a cooling rack and leave to cook whilst preparing the icing. Leave the sponge to cool on a wire rack. STEP 3 Mix the icing sugar with enough water to make a thick icing.

Bake for 40-45 mins or until a skewer inserted into the centre comes out clean checking at 5 min intervals if it isnt ready after 45 mins. For the sponge cake 175g softened unsalted butter 175g caster sugar 1 tsp vanilla bean paste or extract 3 large eggs 200g self raising flour ½ tsp. When the sponge has cooled mix the icing sugar with enough water to create a smooth spreadable consistency.

Glazed Icing Melt the butter in a saucepan and remove from the heat. Pre-heat the oven to 180 degrees and grease a square baking tin. Pour into a lined baking tray smooth out and bake for 16-20 minutes.

Place in the oven for around 30 minutes or until it starts to come away from the edges and is springy to the touch. Use the back of the spoon or a spatula to gently spread it out creating a smooth even layer. Spoon and smooth down into the tin and bake for 25-30 minutes and until golden brown and the sponge springs back to the touch leave to cool in the tin on a wire rack.

Mix lemon juice and sugar together. Beat together butter icing sugar and lemon juice until light and fluffy. Using spatula scrape cake mixture into tray and smooth out.

Sprinkle with hundreds and thousands or topping of you choice. Its the perfect retro bake soft vanilla sponge white icing and rainbow-coloured sprinkles Fab for bake sales and kids parties it can also be made into cupcakes. Traybake cakes are easy and quick to make.

Choose from chocolate ginger lemon carrot victoria sponges and more. Divide between lined muffin tins you should get about 24. They make perfect birthday cakes and can feed a crowd easily.

Pour the icing over the cooled sponge tray bake.


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